Over 30 years ago, Triple H’s family-owned company started as a humble farm in Sinaloa (northwestern Mexico) with hard work and a big dream: to delight the world with the best Mexican Fresh Produce.
During the next three decades, we would grow into a grower-shipper importing fruits and vegetables to the US and Canada from a carefully nourished network of Associated Growers all over Mexico.
Specializing in tomatoes, cucumbers and hot peppers, we have endeavored in adding new product lines of fruits and vegetables including squash, limes, mangos and avocados maintaining a year-round supply for our customers.
But we never forgot our roots, the team at Triple H works with associated producers to not only ensure the highest quality of produce, but to also guarantee the greatest possible level of food safety and traceability is achieved in all of our operations from the field all the way to the fork.
Today, Triple H is known for its quality, flavor and freshness, maintaining a strong passion for the community and the land that has given us so much.
Photo by: Miguel Angel Victoria
