Probably the most popular of chili peppers, the name comes from "Xalapa", a region in Veracruz, Mexico where jalapeños are cultivated more often. These medium-sized, dark green peppers range from mild to moderate hot on the Scooville scale, which makes them perfect for fresh salsas, poppers and much more!

One of the most versatile peppers, poblano is somewhat long and wide, almost heart-shaped. Its dark green color skin turns dark red-brown when fully ripe. Excellent for stuffing due to its thick walls, it is ideal for the world-known Mexican dish "chiles rellenos".

Frequently mistaken with jalapeños, serranos can be differentiated by their narrow shape and thin skin. Its clean bright flavor makes them perfect for medium hot sauces.

Some of the most versatile vegetables in the kitchen, bell peppers are super fun to eat with vibrant colors: orange, green, yellow or red. Their crunchy texture and sweet flavor make them perfect for a healthy snack or yummy dish.

This mild chili pepper is known by its elongated curved form and lime green color. The skin is waxy, glossy and semi thick. Frequently used cooked or grilled, Anaheim pepper's amazingly sweet favor can also be enjoyed when consumed fresh.

One of the hottest chili peppers on the Scoville scale, habanero has become very popular due to its fruity flavor and crunchy texture. Although you can find different colors in habanero, our favorite is this beautiful bright-orange one.